Thursday’s ethical style

An outfit for the fall transition

Summer is almost over! I can’t believe it went so fast and yet at the same time seemed to last forever. Dressing for the changing seasons can be tricky. This year, I am mad about sweatshirts for some reason. I think it is because so many chic options are now available. This black, mock neck version from Everlane seems like it would be great for layering as the weather cools down. Items like this are also very versatile, which is helpful when you are thinking about scaling down your wardrobe. So many uses… for example, you could layer it over a patterned maxi dress, like this one from H&M’s Conscious line. Paired with simple but impactful gold jewelry and black boots it makes the perfect in-between outfit. How about you? What are your tricks for transitional dressing?

  1. Sweatshirt, Everlane
  2. Half-moon bag, Sage + Slate
  3. Maxi dress, H&M Conscious
  4. Gold cuff, Sage + Slate
  5. Booties, Nisolo
  6. Half-moon earrings, Sage + Slate

xoxo Anna

Feeling Friday

Hate, privilege and the eclipse

I am a private, introspective person by nature. I enjoy observing situations and keeping my opinions to myself. I like to keep things light and fun, sometimes at the expense of speaking my truth. However, considering recent events, as well as a long history in this country of similar hate-fueled incidents reported and unreported, I feel it is my responsibility as a citizen and human being to firmly and loudly take a stand against intolerance and violence whether it is outright and ostentatious or creeping and subtle. I feel lucky to have a forum, via this blog, to add my voice to the conversation. According to astrology, the recent eclipse heralds a new beginning for us all and a chance to shed old habits and explore new ways of dealing with problems. I have experienced several types of privilege in my life. I will certainly be thinking on that as well as my general tendency to bury my head in the sand when I feel powerless. I will be challenging myself to go beyond my comfort level and face hate with a clear message of love.

Remember:

“Hate shrivels under strong light.”

—Southern Poverty Law Center, Ten Ways to Fight Hate (a very useful and inspiring pdf)

Easy sweet and sour pickled veggies

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The older I get the more I like, (am obsessed with?) pickled vegetables. This recipe is simple and inspired by the daikon radish pickles served at Korean restaurants.

Ingredients/Equipment

Organic cane sugar

Vinegar (I used a combination of brown rice vinegar and champagne vinegar because that is what I had 🙂 In the past I have also used rice wine vinegar.)

Vegetables (I used carrots, daikon radishes, and red cabbage)

Turmeric (optional)

Glass jars for pickling

Process

This is a fairly loose recipe. The first thing to do is prepare your vegetables. I grated my carrots, thinly sliced my daikon using that thing on the side of the cheese grater, and finely sliced my cabbage. I used the size of the pickling jars as a guideline for how much of each vegetable to cut. Once vegetables are cut, I packed them somewhat loosely in my jars.

The next step is to determine how much pickling liquid you will need. I do this by adding up the volume of the containers that I will be pickling in. This gives you a rough idea of how much liquid you will need. You will probably have some left over because the vegetables take up some of the room in the jars. For the pickling liquid, you will make up half that amount with vinegar and half with sugar. So if you need 16 oz (2 cups) of liquid use 1 cup vinegar and 1 cup sugar. Place your vinegar and sugar is a stock pot. If you are using turmeric add in a small amount at this point. A teaspoon should be enough unless you are making a really large amount of pickling liquid. Turmeric will give your radishes a bright yellow color, so I use it for them but not the other vegetables. Bring the mixture to a boil stirring to dissolve sugar and turmeric if you are using. Remove the mixture from the heat. Let it cool down a little. Pour slowly over your vegetables in their jars. Close jars and refrigerate overnight.

After they have spent the night absorbing the pickling liquid, your pickles are ready to eat! Here are some ideas for how to use them:

  1. Make a grain bowl with pickled vegetables, tofu, sesame oil, sautéed kale and peanut sauce.
  2. Serve pickles over an arugula salad with tahini dressing, burger patties and feta cheese.
  3. Add them to lettuce wraps with lentils, coconut rice and cilantro dressing.

How about you? Have you made your own quick pickles? If so, how did you use them?

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xoxo Anna

Thursday’s ethical style

I am obsessed with the combination of this dress with these shoes. The color reminds me of some beautiful stucco houses I have seen on my journeys. I’ve finished the outfit with simple jewelry and a subtley patterned clutch. I don’t pay much attention to hair jewelry but I think I might start trying a little harder after seeing this hair pin. How about you? Do you like the idea of matching your shoes with your dress? Do you have a strong hair accessories game?

  1. Dress
  2. Hairpin
  3. Clutch
  4. Bracelet
  5. Sneakers

xoxo Anna

 

 

Adventures on St. Croix

 

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The courtyard of my Airbnb

I recently spent a week in St. Croix for a wedding. I will always look back on this trip and smile, but not because everything went as planned. It was, in fact, a combination of minor frustrations, comical mishaps, interesting characters and truly heartwarming moments. It was the first time that I have traveled out of the country with a big group of friends. I’ve done a fair amount of solo travel and have enjoyed it, but there is something very special about being abroad with a bigger group. There may be more time spent organizing the group, but I loved being able to share adventures with some of my closest friends and meet new people as well. It was also very special to me the way that our group came together to handle inconveniences and potential problems with grace and kindness. Here are some of my favorite moments from the trip:

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Rainbow beach view
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Hello Mr. Crab!

Rainbow beach and this crab

Our first beach day was at Rainbow Beach. I rented a beach chair and an umbrella for $20 and proceeded to lounge and swim. There is a cute, beachy restaurant/bar where I got a piña colada and some fried shrimp. Everything was tasty! Overall it was a successful day and I would recommend this beach 🙂

 

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Fort Christianvearn
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Limpricht Park

Exploring Christiansted

I’m a sucker for historic architecture, especially of the colonial, island variety. My Airbnb was in Christiansted and I really enjoyed walking around and looking at the beautiful old buildings. Fort Christianvearn was just down the street and was a great place to wander. There was also a cute park down the street that had a lot of character.

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Beach at Hotel on the Cay

The beach at Hotel on the Cay

We went to this beach two days in a row. I went the first day on my own and liked it so much that I convinced other people to come. It’s a short (it felt like 30 seconds!) ferry ride to a cute island with a small beach. There is a hotel on the island but non-guests are asked not to explore the island beyond the beach and bar. The water was calm and clear and there was a bar/restaurant (great pineapple daiquiri) and a watersports stand where I rented a snorkel on the first day.

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There were so many gorgeous chickens!
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An iguana grabbing a maraschino cherry!

Good weather

Rain was predicted for our entire trip. There were a few storms, including one torrential downpour, but we also had plently of sun and beach-worthy weather. The weather even cooperated on the day of the wedding which was a blessing.

The wedding

The wedding itself was beautiful and intimate. It was on the beach at one of the island’s resorts. I was asked to perform the wedding ceremony and I enjoyed the process of getting ordained, writing a ceremony and performing the actual marriage. I am not a confident public speaker, but when the time came to do the ceremony I was reassured by the happiness of the moment and everything fell into place naturally. The wedding was followed by a dinner/reception. There were only about twenty people there in total and I really liked the intimacy and relaxed nature of a smaller wedding.

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Relaxing before the wedding

 

A few frustrations…

Lack of transportation options

I would recommend that anyone traveling to St. Croix rent a car. A great deal of our group’s frustrations came from figuring out how to get people staying in a variety of locations to and from different places. The island is fairly big and places were farther away than they seemed they would be on the map. It was off-season and finding a cab after 6 pm (and sometimes even during the day) was difficult and expensive. I didn’t end up renting a car, but some of my friends did and I would say it saved the vacation. I will note that driving is on the left-hand side of the road and some roads have sharp turns, and steep inclines or declines. But I think these discomforts would be outweighed by the convenience of more control over your transportation.

Comically (?) strange lodging experiences

To the person, all of us had some sort of funny, annoying or awkward story about the places we stayed including strange Airbnb hosts, poor service, remote or hard-to-reach locations, flooding, and beaches overrun with seaweed. I’m purposely not including the names of the places as this is not meant to be a review of specific establishments and more of a commentary on the travel in general. When you think of spending a week on a tropical island, or really on any vacation, you have certain expectations built up in your mind about stress-free, perfect travel. But that’s not always how things play out. Previously, these imperfections would have weighed on me and affected the joy I took in the vacation, but this time I was able to focus on the good things and really enjoyed the time I spent with the other people on the trip. I think it was the difference between dwelling on what you imagined your trip would be rather than being present and thankful for the opportunity to share experiences and find beauty in unlikely places.

I would definitely return to St. Croix. I feel like I just got a small taste of what the island has to offer.

How about you? Have you ever taken a group vacation? And how do you handle unexpected trip snafus?

xoxo Anna